Fall Harvest Food & Wine Pairing

October 20, 2018, 06:00 PM — 09:00 PM
$60.00 - $60.00 Register
Online booking is not available for this event

Event details

Our very own Chef, Amanda Beaulieu, owner of Chef On Thyme Catering has created a delectable menu for this exciting Fall Event. Each course will be served with a perfectly paired wine, that has been hand selected by Wine Sommelier, Alexandra Britton of Kin Vineyards.

Registration / Ticket Options :

Single Ticket

When and where

October 20, 2018
1717 Bear Hill Road, Carp, Ontario, K0A 1L0
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